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15 April 2019 - P1591
Detection of Salmonella serotypes adapted to diverse stresses in poultry meat at the processing level in Portugal
15 April 2019 - P1593
Incidence-based disease burden of food- and waterborne infections in Belgium, 2013-2016
15 April 2019 - P1600
Identification by MALDI-TOF (Vitek MS) of the highly pathogenic species Burkholderia mallei and B. pseudomallei
15 April 2019 - P1599
Detection of Clostridium botulinum type E neurotoxin in food samples by using an amplified enzyme-linked immunosorbent assay with c-Myc tag antibodies
15 April 2019 - P1596
Combination of multiplex and simplex PCR for detection of Burkholderia pseudomallei, Burkholderia thailandensis and their variants from soil samples
15 April 2019 - P1597
Faecal microbiome of healthy dogs from households and shelters
15 April 2019 - P1595
Listeria monocytogenes isolated from patients and food samples in northern Italy: are they related?
15 April 2019 - P1594
Source attribution of Campylobacter jejuni shows variations in the importance of chicken and ruminant reservoirs in non-invasive and invasive French clinical isolates
15 April 2019 - P1598
Novel phage cocktail for complete elimination of Salmonella spp. contamination on chicken meat
15 April 2019 - P1592
Haemolytic bacteria from Arctic environments
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